There are accounts throughout history in the use of perfumes among every nationality. From religous ceremonies to scented baths, the love of perfumes is found among all classes and in every civilized country.
Strong odors are in bad taste. Once on a trip abroad I
was unfortunate enough to be seated across the isle
from a gentleman with a strongly scented cologne. I do
not object with the use of perfumes, but their abuse is
extremely disagreeable.
What is perfume, but the counterfeit aroma of sweet
flowers. All extracts should be like the faint breath
of flowers, floating lightly on the air, but never
burdening it. Too much of a good thing is good for
nothing.(1)
Victorians held the colonial attitude that everything
should be put to good use. For instance, the scented
geranium that perfumed victorian parlors was also utilized
in the victorian kitchen to scent sugars, scented jams,
or rose-scented pound cakes.
Sprigs of the scented geranium
plant were also used in finger bowls at the dinner table.
The Behavior Book by Miss Eliza Leslie told of a man who misled
the slice of lemon floating in a finger bowl, took it up, drank from it,
and exclaimed, "Well! If this ain't the poorest lemonade I ever tasted!"
Victorian women would tie a few fresh scented geranium
leaves in a sachet and drop them in the bath for a
calming experience that would today be called
"aromatherapy."
Many women
kept journals of their recipes and formulas, and many
of these recipes have been passed from generation to
generation.